A study revealed that there is a surprising array of bacteria present in our microwaves. Out of the 747 different bacterial genera identified in microwaves, Klebsiella, Enterococcus, and Aeromonas, could potentially pose health risks to humans. These resilient microbes have adapted to the microwave’s extreme temperature fluctuations, radiation, and dryness, challenging the common belief that microwaves are bacteria-proof
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